I love cake and I love simple, whole and pure foods. So I was inspired to experiment. I soaked millet overnight (soaked grains are easier for body to digest I’ve been told.) Then after the millet is prepared, I pour frosting on it. I’ve been making frosting with kefir, cinnamon powder, and sweet stevia powder, and a splash of vanilla mixed together. Add strawberries on top. Cupcake?