I got a really flavorful cheese at the farmers market because the sales guy was such a nice person. And then today I got this magazine in the mail and got a burst of inspiration to make a very low carb yummy treat. I didn’t have basil so I used cilantro. I really love cilantro and always have it in my fridge. I then coupled this treat with sweet potatoes instead of the crackers. I kept the sweet potatoes as a separate dish. That’s also my garden in the background of the magazine, yay.